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| JJ stopped in the middle to let me take a quick picture! |
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| Here is what is left! |
I only made a half recipe which turned out to be just enough (with a little left over) for our family of four.
Monday, September 26, 2011
Homemade Butter Pecan Syrup
We recently ate at one of the local restaurants that served butter pecan syrup with our pancakes. Everyone in the family thoroughly enjoyed it so we decided to try and make some syrup of our own. I searched online for a recipe and here is the one that we tried. The only thing I changed was that I only boiled the syrup for about 4-5 minutes. We just didn't want to wait for the full 10 minutes, but it still turned out great and thick enough for out taste.
I only made a half recipe which turned out to be just enough (with a little left over) for our family of four.
I only made a half recipe which turned out to be just enough (with a little left over) for our family of four.
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