What's for Dinner? Quick Yeast Rolls

Yes, you can have yeast rolls on the table in less than an hour!  The following recipe came from friend of mine, Karla W.  This is a recipe that she used at a meal with them while living in Guam.  While the original recipe was for 30 minute Quick Yeast Rolls, I have used it for cinnamon rolls as well as pizza dough.

Quick Yeast Rolls

Ingredients:

1 package yeast

1 c. warm water, 110⁰

2 ¼ c. flour

½ tsp. salt

3 Tbsp. sugar

2 Tbsp. melted butter

Directions:

Dissolve yeast packet in warm water.  Mix in remaining dry ingredients.  Add in butter. 

Knead for 7-8 minutes.  Shape into rolls and place in a 9X13 pans and let rise for 30 minutes.

Bake at 400⁰ until golden brown.  Remove from oven and butter the tops.  Serve and enjoy!

Notes:

Be sure to note what kind of yeast you are using and change the directions accordingly.  If you are unsure how to proceed with your yeast, see my yeast directions here.